Last night my wife, brother-in-law and I went to The Tulsa Rib Co. for some fall-off-the-bone ribs and a pitcher of Sam Adams. Although I wouldn't classify it as the happiest day of my life, it ranks up there somewhere in the top 30. I ate like a pig.
The ribs were pork. Does that make me a cannibal?
I guess I can live with that.
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